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It was almost better than play dough!

(Ideas: Oregano, Basil, Soy sauce, Italian seasoning, Cajun seasoning, Worchestershire sauce, ketchup, brown sugar, mustard, grated carrots, chopped spinach, mushrooms, zucchini, etc.)I love this recipe because it’s totally do-able while holding a baby and then, voila, I’ve made 4 meals worth of food!

It makes me feel competent as a homekeeper for sure.So, you can stir it at this point or not.Put the lid on and let it cook on low all day, or at least 5-6 hours.

Stir it every few hours so the meat doesn’t all cook in a clump.. At dinner time it’s ready!.So that’s my chili recipe!

If you haven’t added chili to your weekly dinner rotation at your house, you definitely should.

I’ll be sharing some great ideas for what to do with the leftovers in a few days too.Subscribe by email to receive free posts straight to your inbox, or follow along using any (or all!)

of the methods below!My friends, I have never owned a tree skirt.I’ve always just bunched up a length of whatever fabric I could find that looked good or a table cloth into a sort of fluffy tree-base cloud.

It’s always been fine, especially because it usually lasts about 5 days until it’s all covered by presents anyway..This year though, the time was right for a real tree skirt.